Quantcast

The Cheddar Cheese Flavor Lexicon

Cheddar Lexicon

How many flavors are in your cheddar cheese? We’re willing to bet that you can’t find as many flavors as Dr. MaryAnne Drake of North Carolina State University Sensory Service Center. With a PhD in food science, the expert in dairy flavor—along with her colleagues—have identified 16 basic tastes and aromatics in cheddar cheese.

2013spring_cheese_lexicon

 

Dr. Blake really knows her stuff. When asked about Cougar Gold cheddar, she described is as such: “When ideal, its flavor profile should have a very large, round, robust flavor that’s characterized by sulfur and beefy, brothy notes, with slight but definite under-notes of fruity and nutty flavors, a lack of bitterness and a flavor that finishes up quickly in the mouth and does not linger.” Wow!

Most of the terms on the wheel are expected flavors: we can get behind salty and nutty. But we got a little confused when terms like catty appeared on this list. Looks like we need to start tasting some more cheddars! 

Interested in more flavor profiles? Check out this flavor wheel for Comté. 

Photo by Washington State Magazine 

Sign up for cheese

Receive updates on all things cheese when you sign up for our newsletter.

Subscribe