When imagining a wine and cheese pairing, many visualize a glass of bold Cabernet and a hunk of cheddar. In reality, red wines can often overwhelm the sublte flavors of cheese, even bold, stinky ones. So when in doubt, choose white for your cheeseplate.

You might rightly point out that Port is a red wine and has long been considered the ideal wine with Stilton, an English blue veined cheese. The reason that Port pairs so well with blue cheese is because it is sweet and...

Nate Pollak, co-founder of San Francisco's The American Grilled Cheese Kitchen, didn't always work in the restaurant business. In fact, it took a slumped economy, being laid off, and meeting his wife to get him there, but his hard work has certainly paid off.

As a hobby, Heidi used to compete in this thing called The Grilled Cheese Invitational in Los Angeles. She'd won that competition more than anyone else as an amateur chef. I...

When you're hosting a party (especially one outdoors), the last thing you want is to be stuck in the kitchen (or tethered to the grill). This appetizer is simple, quick, and doesn't skimp on flavor. I mean, who doesn't like cheese-stuffed peppers?

Peppadews are ideal for impromptu entertaining. With a shelf life of 24 months (yes, two years!), they can hang in your refrigerator, always ready at a moment's notice. They pair with any cheese under the sun, so you can...

Recipes that revamp your leftovers are the best kind of recipes. Even better when they involve ice cream and breakfast muffins. Breakfast ice cream? Hey, it's almost summer, why not?

The bad news is that you will make a full batch of muffins and have some extras left over, but on second thought – that is obviously good news. You just eat them for breakfast in the morning – after your spoonfuls of ice cream. Or you could reheat those muffins then drop a dollop of butter on...