Paola's Answer to Excess Ricotta
My cheese friend Paola recently made a visit to Vermont and together we visited
Maplebrook Fine Cheese in Bennington.
The folk at Maplebrook were very generous and gave us plenty of cheese to take home. I thought I would share a photo that Paola sent me of how she served their Hand Dipped Ricotta. Here is what she said:
"Given all the ricotta I came back with from Maplebrook, I decided to do something different but fast and simple, also adding in some other ingredients purchased on the road.
Fresh ricotta on a bed of handmade granola (Lucy's brand from Maine - very good) and drops of maple syrup from New York and topped with more granola.
It is my dessert tonight as i am watching the Olympic games :)"
What a great idea.. Thanks Paola!
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I could not have said it better myself. But people are going to keep on talking weird junk no matter what you and me tell them. Guess people are entitled to their own thoughts, as long as they agree with us, right? lol. Keep up the good work my friend. Computer Monitoring Software Reviews
That's yummy! I'm interesting
That's yummy! I'm interesting in topics about culinary. I'm currently making a research on QA training on cooking.
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