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April 8 - May 9

| $319

This 2-day class on pasteurization covers vat and basic HTST systems. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course is suggested for plant operators, maintenance personnel, quality personnel, management and suppliers to the industry.

The program generally includes

  • Background and Definitions
  • Basic HTST Systems
  • Pasteurization Controls Operation and Testing
  • Auxiliary Equipment
  • Vat Pasteurization
  • Meter Based Systems
  • Systems with Evaporators
  • Tests of Legal Controls
  • Case Studies, Records review

Details

Start:
April 8
End:
May 9
Cost:
$319
Website:
http://creamery.wsu.edu/pasteurization/

Organizer

WSU Creamery
Phone:
800-457-5442
Website:
http://creamery.wsu.edu/

Venue

WSU Creamery
101 Food Quality Bldg, Pullman, WA 99164 United States
+ Google Map
Phone:
509-335-2845
Website:
http://creamery.wsu.edu/

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