Michigan State's Cheesemaking Classes this March
Michigan State University is offering their ever so popular artisan cheesemaking classes! Sign up for these classes for three days of non-stop cheesy fun!
The workshop serves as a hands-on opportunity for participants to make their own cheeses in an educational environment.Dr. John Partridge, associate professor in the Department of Food Science and Human Nutrition and dairy food extension specialist; G. William Robb, MSU Extension Ottawa County district dairy educator emeritus; and Barbara Jenness ofDogwood Farm, will lead the courses.
The registration fee is $450 per person and includes tuition, resource material handouts, all workshop supplies, lunches and refreshments for three days. The workshop takes place March 5-7 at the MSU Dairy Plant.
Cost: $450 per person
Click here for additional information.