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Events for April 2015 › educational / class

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31

Whiskey Business: Whiskey & Cheese 101

1
2

Beer & Cheese 101 @ Murray’s

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4

Mozzarella Making @ Murray’s

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6

Feel the Funk: Stinky Cheese @ Murray’s

7

Pairing Perfection @ Murray’s

8
9

Mozzarella Making @ Murray’s

An Evening with Allison Hooper: Goat Cheese Pioneer

10
11

Pizza: The Other American Pie

Mastering Mozzarella @ Zingerman’s

12

Basic Cheesemaking: Feta, Fromage Blanc, and Crème Fraîche

Mozzarella Making @ Murray’s

13

Cheese 101@ Cheese School of SF

14

American Whiskey and Cheese @ Murray’s

15

Cheese 101 @ Murray’s

16

Theory & Practice of Italian Cheese

How Sweet It Is: Honey and Cheese with Marina Marchese

17

Theory & Practice of Italian Cheese

Beer & Cheese 101 @ Murray’s

18

Theory & Practice of Italian Cheese

Old World Styles, New World Cheeses

19

Theory & Practice of Italian Cheese

20

Theory & Practice of Italian Cheese

Vive la France: French Wine and Cheese

21

Theory & Practice of Italian Cheese

Cheese & Wine Pairing 101 @ Cheese School of SF

Mozzarella Making @ Murray’s

22

Theory & Practice of Italian Cheese

Earth Day: Bio-Dynamic Wine and Cheese

23

Wine & Cheese 101 @ Murray’s

24

Major Diseases of Dairy Cattle

Pizza: The Other American Pie

Cheese Mastery Class: Pressed Cooked

Cocktails and Cheese @ Murray’s

25

Mastering Mozzarella @ Zingerman’s

Riesling and Cheese @ Murray’s

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27

Viva la España: Spanish Wine and Cheese

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29

Mozzarella Making @ Murray’s

30

Cheese 101 @ Murray’s

1
2

Cheesemaking: Cannoli with an Italian Grandmother

Pizza: The Other American Pie

Wine & Cheese 101 @ Murray’s

3

Who You Calling a Cream Puff?

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