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Events for February 2015 › educational / class

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Old World Meets New World

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1
2

Cheeses of France

3

Wild Wheels!

4

Dairy Basics: Fundamentals of Food Safety

Dairy Basics: Fundamentals of Food Safety

5

Cheese and Wine of Lombardy

6
7

The Big Cheese Weekend

8

The Big Cheese Weekend

Cheesemaking for Kids

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11

Utah State Basic Cheesemaking Short Course

BLACK AND BLUE: Dark Beers & Blue Cheese

12

Utah State Basic Cheesemaking Short Course

13

Utah State Basic Cheesemaking Short Course

Love Birds: Valentine’s Day Cheese & Wine

14
15
16

The London Cheesemonger

Mastering the Classics

17

The London Cheesemonger

Basic-Plus Cheesemaking Short Course

Taste of Place: France

18

The London Cheesemonger

Basic-Plus Cheesemaking Short Course

And the Winner Is… Oscar Party Cheese

19

The London Cheesemonger

Basic-Plus Cheesemaking Short Course

Alpine Cheese Tasting Class

20

Cheese Mastery Class #5: Cheddar

21

Mastering Mozzarella

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24

Utah State Advanced Cheesemaking Short Course

Dairy HACCP Workshop

Voluptuous Wines and Velvety Cheeses

25

Utah State Advanced Cheesemaking Short Course

Dairy HACCP Workshop

26

Utah State Advanced Cheesemaking Short Course

Dairy HACCP Workshop

Pizza: The Other American Pie

27

Utah State Advanced Cheesemaking Short Course

Cheese 101 @ Cheese School of SF

28
1

First Sunday Tour of Zingerman’s Creamery

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