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Events for March 2015 › educational / class

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Utah State Advanced Cheesemaking Short Course

Dairy HACCP Workshop

Voluptuous Wines and Velvety Cheeses

25

Utah State Advanced Cheesemaking Short Course

Dairy HACCP Workshop

26

Utah State Advanced Cheesemaking Short Course

Dairy HACCP Workshop

Pizza: The Other American Pie

27

Utah State Advanced Cheesemaking Short Course

Cheese 101 @ Cheese School of SF

28
1

First Sunday Tour of Zingerman’s Creamery

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Cheese from Pasture to Plate

Hygeine and Food Safety for Artisan and Farmstead Cheesemakers

10

Cheese from Pasture to Plate

Opening a Cheese Shop by the Numbers

11

Cheese from Pasture to Plate

12

Cheese from Pasture to Plate

13

Cheese from Pasture to Plate

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Cheese 101 @ Formaggio Kitchen

23
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Cheese & Cider

25

Cheese 101 @ Cheese School of SF

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An Evening with Fritz Knipschildt: Chocolate & Cheese

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Whiskey Business: Whiskey & Cheese 101

1
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Beer & Cheese 101 @ Murray’s

3
4

Mozzarella Making @ Murray’s

5
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