Chocolate and cheese, two of our favorite food groups, play especially well together. Join Julia, Formaggio Kitchen cheesemonger and Taza Chocolate Events and Outreach Coordinator, Suhayl Ramirez, for an evening of tasty, novel combinations. They’ll demonstrate how to pair some of Formaggio Kitchen’s favorite cheeses with various varieties of organic, stone ground chocolate from Taza. You’ll learn to create unique dessert flights, pair them with wine and beer, plus integrate chocolate and cheese in unexpected ways, think along the lines of bonbons! The evening will include a brief tour of Taza’s Somerville factory and plenty of sampling, of course.
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