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Cochon 555 Heritage Fire Napa Valley

August 3

| $105

Heritage Fire by Cochon 555, the Valley’s premier hyper-local, whole animal live-fire outdoor food and wine event, returns to Napa’s Charles Krug Winery in St. Helena August 3rd, 2014. The event will showcase 30+ wineries, 40+ notable chefs and butchers cooking 3,000 pounds of heritage breed animals in celebration of breed diversity and family farming. A portion of the ticket proceeds will benefit the St. Helena Farmers Market. A group of celebrated butchers will host a Pop-Up Butcher Shop where 100% of the proceeds will benefit the students of the Culinary Institute of America at Greystone. culture will also be celebrating all things cheese (and pig!) in partnership with the California Artisan Cheese Guild, and don’t miss the cheese seminars by Seana Doughty (Bleating Heart), Mariano Gonzales (Fiscalini Cheese,) and Kuba Hemmerling (Point Reyes Farmstead Cheese). Of course, there will be plenty of cheese to eat at the BBQ as well!

Participating chefs include:

  • Adam Sobel, RN74
  • John Sundstrom, Lark
  • Andrew Zimmerman, Sepia
  • Matthew Accarrino, SPQR
  • Michael Sullivan, Cochon 555
  • Brady Lowe, Cochon 555
  • Brad Farmerie, The Thomas
  • David Bazirgan, Dirty Habit
  • Jason Barwikowski, ADX / Stargazer’s Farm
  • David Varley, RN74 Seattle
  • Duskie Estes + John Stewart, Zazu
  • Thomas McNaughton, flour + water
  • Kim Wiss, Antica Napa Valley
  • Trevor Eliason, Far Niente
  • Mark Liberman, TBD/AQ
  • Joe Schafer, King+Duke
  • Joshua Schwartz, Del Dotto
  • Katie Hagan-Whelchel, Ad Hoc
  • Kelly McCown, Goose & Gander
  • Matt Jennings, Townsman
  • Mario Lopez, The Local
  • Michael Tuohy, Block Butcher Bar
  • Patrick Clark, CIA at Greystone
  • Peter Jacobsen, Team Toast
  • Alex Lovick, Inglenook
  • Randall Selland, The Kitchen
  • Dennis Lee, Smokestack/ Namu Gaji
  • Dave Budworth, Marina Meats
  • David Katz, PaneVino
  • Dominic Orsini, Silver Oak
  • Jason Kupper, urban heritage
  • Joey Elenterio, Wayfare Tavern
  • Marc Zimmerman, Alexander’s Steakhouse
  • Michael Thiemann, Mother/Empress
  • Sean O’Toole, Torc
  • Christian Page, Hunter’s Weekly

In addition to the meat-laden feast, the event includes animal theatre cooking, butcher demonstrations, seminars, lawn games, live music and the opportunity to learn directly from the farmers and producers at the Chef’s Pantry. The all-inclusive event includes craft beers from Magnolia Brewery and Crispin Ciders. Participating wineries include Stag’s Leap Wine Cellars, Antica Napa Valley, Lando Wines, Cirq Estates, Kokumi Wines, Cornerstone and Stepping Stone Cellars, Barlow Vineyards, Somerston Estate, The Scholium Project, Alysian Wines, Larkin Wines, Robert Craig Winery, Heibel Ranch Vineyards, Inglenook, Silver Oak Cellars & Twomey Cellars, Charles Krug Winery, Zacherle Wines, hope & grace Wines, Red Cap Winery, Clif Family Winery, Outpost Wines, and many more. Immediately following the event, Heritage Fire Chef Kelly McCown will be hosting the Official After Party for the “Chefs & Producers” at Goose & Gander. 

Details

Date:
August 3
Cost:
$105
Event Category:
Website:
http://cochon555.com/2014-tour/heritage-fire/

Organizer

COCHON555
Website:
www.cochon555.com

Venue

Charles Krug Winery
2800 Main St, St. Helena, CA 94574 United States
+ Google Map
Website:
https://www.charleskrug.com

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