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Cooking with Cheese: Pizza
March 5, 2014 @ 6:30 pm - 8:00 pm| $45.00
The perfect pizza: a crust that’s crispy yet chewy; thin yet strong enough to hold toppings. While the pizza is a simple dish, its subtleties can mean the difference between a soggy Frisbee and a savory circle of perfection. Greg Upward, Madison culinary veteran, will teach you the wood-firing techniques that pizzaiolo use to make a reliably perfect crust. Then you’ll learn what hacks you can employ when baking the at-home pie.