The Fork specializes in farm-to-table, which is why their classes begin with a tour of the farm. You’ll learn their history, meet the cows, understand The Fork's commitment to sustainability, and see how they create their farmstead cheeses – right on the Giacomini Dairy. Back inside The Fork, you’ll be guided through a tasting of cheeses, including Point Reyes Original Blue and Toma. (Be prepared to try some not-yet-released goodies, too.)

Back in The Fork, sit back and enjoy a cold one as Homebrew Chef Sean Paxton leads you through a demonstration-style class focusing on four delicious courses all made with - and paired with - beer. Sean will pass along his extensive knowledge of using beer as a staple ingredient in your culinary repertoire – in savory to sweet items. Each course will be specifically paired with Sean’s favorite local brews.

Menu
· Local Oysters + Anderson Valley Barney Flats Oatmeal Stout mignonette + Original Blue
· Root Vegetables + Russian River Temptation-Braised Turkey Pot Pie with New Blue Barley Crust
· Local Lamb Cheeks Braised in Lagunitas Brewing Co. Cappuccino Stout + Toma Mashed Potatoes + Sautéed Winter Greens + Gremolata
· Beer Caramel Mousse + Spiced Red Rocket Ale Cake + Pumpkin Seed-Ale Brittle

Register at www.theforkatpointreyes.com or via phone 800.591.6878