Essential Principles and Practices of Cheesemaking, Vermont
Join the experts at Vermont Technical College in a 5 day interactive, technical training in the latest cheese technology! From the chemistry of milk to the steps you need to start your own small scale cheesemaking busisness, this intensive course allows participants to learn a large span of comprehensive information for even the more insatiable cheese monger. Cost is $1500.
To register, or for more information, visit their website.