Cheddar is perhaps the most popular and most demanding cheese to make in the world. Learn how to make cheddar from start to finish with this class from Hawthorne Valley Farm's cheesemaker, Peter Kindel. From milk to curd, you’ll learn the steps to producing your own beautiful, homemade batch of cheese, followed by a discussion and tasting of some of the best cheddars available. Class size is limited. Please register in advance.
Cost: $50
Address: 327 County Route 21C, Ghent, NY 12075

For classes at Hawthorne Valley Farm, please contact Caroline Smialek at 518-672-7500, x232, or caroline@hawthornevalleyfarm.org, to register.
Photo by Daniel Oines