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August 2014

Cochon 555 Heritage Fire Napa Valley

August 3
Charles Krug Winery,
2800 Main St, St. Helena, CA 94574 United States
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Heritage Fire by Cochon 555, the Valley’s premier hyper-local, whole animal live-fire outdoor food and wine event, returns to Napa August 3rd, 2014.

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July 2014

4th Annual Santa Barbara Fermentation Festival

July 19 @ 10:00 am - 6:00 pm
Fairview Gardens,
598 North Fairview Avenue, Goleta, CA 93117 United States
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This all-ages experiential one-day festival celebrates the art of making traditionally fermented foods and beverages such as kimchi, kombucha, kefir, pickles, beer, sauerkraut, wine, cider, cultured vegetables, and sourdough bread, and empowers attendees to make these foods at home.

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Santa Barbara Fermentation Festival

July 19 @ 10:00 am - 6:00 pm
Fairview Gardens,
598 North Fairview Avenue, Goleta, CA 93117 United States
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The 2014 Santa Barbara Fermentation Festival offers an array of talks, hands-on demonstrations, a DIY Pickle Station, and dozens of fermented food and beverage artisans, supplies, and educators

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Grafton Food Festival

July 12 - 13
Grafton Village,
92 Main Street, Grafton, VT 05146 United States
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The 2nd Annual Grafton Food Festival celebrates local food and farms in Vermont

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June 2014

Grape vs. Grain

June 23 @ 7:00 pm - 9:00 pm
Mission Cheese,
736 Valencia St, San Francisco, CA 94110 United States
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Take part in an epic pairing competition between wine, beer, and cheese at Mission Cheese

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Great Canadian Cheese Festival

June 7 - 8
Picton Fairgrounds,
Prince Edward, Ontario Canada
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Canada’s fourth annual celebration of cheesemaking continues on the first weekend in June at the Picton Fairgrounds in Prince Edward County, Ontario

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May 2014

Artisan Cheesemaking in Vermont

May 27 - June 6
Sterling College,
16 Sterling Drive, craftsbury Common, VT 05827 United States
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This two week intensive program is offered in partnership with Sterling College and the Cellars at Jasper Hill. Led by world-renowned master cheesemaker and educator Ivan Larcher, is designed to provide students the practical and scientific knowledge involved in creating small-scale artisan cheese. Students will learn the full process of cheesemaking, from milk production, lactic technology, and coagulants, to salting, tasting, ripening, and cheese quality. At workshops offered on the Sterling College campus, at the Cellars at Jasper Hill, and…

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Theory & Practice of Italian Cheese

May 25 - 29
Pisa, Italy
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Professional development course designed and led by Giancarlo Russo, National Coordinator for Slow Food Italy. Learning to make cheese takes an hour. Learning to make good cheese is a lifetime’s work. This course will give the novice enough training to make some simple fresh cheeses, but its main aim is to give professional artisan cheesemakers the opportunity to share and enhance their knowledge by working with Tuscan cheesemakers who have been making cheese every day of their lives. Their cheese…

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April 2014

Foodieodicals: A FoodieZine Fest

April 26 @ 12:00 pm - 4:00 pm
Wythe Hotel Screening Room,
80 Wythe Ave at N 11th, Brooklyn, NY 11249 United States
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Come meet the editors and writers, participate in some fun magazine-related activities and buy your limited-edition copies

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2014 Grilled Cheese Invitational

April 12 @ 11:00 am - 6:00 pm
Lost Angeles Center Studios,
1201 W. 5th St., Los Angeles, CA 90017 United States
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This year’s event will take place on National Grilled Cheese Day, April 12, 2014 at Los Angeles Center Studios in downtown Los Angeles. It will not be the 3rd 10th Annual or the 2nd 11th Annual or even the 12th Annual. It will be The Last Grilled Cheese Invitational. We have fought a great battle and we have won. We have had a great time doing so. After so many years and soooo much cheese, quite simply, it’s time. Our insane committee of hard working…

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