Practical Pastry: Back to Basics with Executive Chef, Jennifer Luttrell of Point Reyes
If you need some new ideas to liven up your cooking repertoire, join the Executive Chef of The Fork, Jennifer Luttrell, as she leads a hands-on Back to Basics series.
This class focuses on pastry. You’ll learn new tricks while you enjoy a special day on the farm.
The class includes hands-on instruction, a walking farm tour, a light lunch and cheese tasting, and best of all guests get to take home samples of everything made in class!
Saturday April 13, Practical Pastry
Spring Vegetable & Chicken Pot Pie
Point Reyes Toma, Spinach & Mushroom Galette
Bittersweet Chocolate Pudding Tart, Fresh Strawberries & Creme Fraiche, Whipped Cream
$75 each or $200 for 3-class series.
Reserve your spot today!
Click here or call 800.591.6878