If you need some new ideas to liven up your cooking repertoire, join the Executive Chef of The Fork, Jennifer Luttrell, as she leads a hands-on Back to Basics series.

This class focuses on soup. You’ll learn new tricks while you enjoy a special day on the farm.

The class includes hands-on instruction, a walking farm tour, a light lunch and cheese tasting, and best of all guests get to take home samples of everything made in class!

Friday February 8, Super Soups

Soup of Winter Greens & White Beans with Garlic (Vegetarian stock based)

West Marin Fish Stew (includes making your own Fish fumet)

Roasted Butternut Squash with Chili Oil & Toasted Pepitas (Perfecting the puree)

$75 each or $200 for 3-class series.

Reserve your spot today!

Click here or call 800.591.6878