Super Soups: Back to Basics with Executive Chef, Jennifer Luttrell of Point Reyes
If you need some new ideas to liven up your cooking repertoire, join the Executive Chef of The Fork, Jennifer Luttrell, as she leads a hands-on Back to Basics series.
This class focuses on soup. You’ll learn new tricks while you enjoy a special day on the farm.
The class includes hands-on instruction, a walking farm tour, a light lunch and cheese tasting, and best of all guests get to take home samples of everything made in class!
Friday February 8, Super Soups
Soup of Winter Greens & White Beans with Garlic (Vegetarian stock based)
West Marin Fish Stew (includes making your own Fish fumet)
Roasted Butternut Squash with Chili Oil & Toasted Pepitas (Perfecting the puree)
$75 each or $200 for 3-class series.
Reserve your spot today!
Click here or call 800.591.6878