The Iglù Cheeseboard, designed by Miriam Mirri, hits the ultimate triad of cheese gear musts: It’s easy on the eyes, easy to transport, and vacuum seals cheeses inside, keeping them fresh and flavorful.
$86 from Alessi.
Will Fertman
Will Fertman is a writer and food business entrepreneur living in Berkeley, CA. A former staff writer and web manager for culture, Will wrote the Ruminations column for the magazine and spent lots of time wrangling social media. Today Will is the Director of Content and co-founder at the monger, a data-driven platform for the specialty food industry, supplying accountable information and transactions for producers, distributors, retailers, foodservice and consumers.
