Quantcast
☰ menu   

Canadian Cheese: A Guide

Canadian Cheese: A Guide

Author Kathy Guidi, a founding member of the American Cheese Society Certified Cheese Professional program, knows Canadian cheese

Alicia Hahn |
Kinsman Ridge

Kinsman Ridge

Kinsman Ridge, a collaboration between Landaff Creamery and the Cellars at Jasper Hill, is made in the tradition of French tommes such as St. Nectaire

Amy Scheuerman |
Proud Poutine Kit

Proud Poutine Kit

This poutine kit allows you to re-create the Canadian specialty at home... provided you can add the piping hot fries yourself!

Alicia Hahn |
Will It Waffle?

Will It Waffle?

Daniel Shumski, creator of the popular Waffleizer blog, has come out with a book that asks a very important question: Will It Waffle?

Alicia Hahn |
Cranberry Brillat Savarin

Cranberry Brillat Savarin

This holiday season we’re looking forward to serving up some of the sweet-tart Cranberry Brillat Savarin or perhaps the Apricot or Ginger varieties

Amy Scheuerman |
Macaroni and Cheese Bandages

Macaroni and Cheese Bandages

Next time you have a kitchen mishap, reach for these macaroni and cheese adhesive bandages; just like the comfort food - they'll help you feel better

Alicia Hahn |
Cheese Wheel Chart

Cheese Wheel Chart

Check out the world’s cheeses at a glance with this detailed cheese wheel infographic, which sorts 65 cheeses by texture and milk type

Alicia Hahn |
Obicà

Obicà

The Obicà cookbook is full of unfussy antipasti, pasta, pizza, and dessert recipes, each paired with a stunning photo of the finished dish

Culture Cheese |

See all gear.

Sign up for cheese

Receive updates on all things cheese when you sign up for our newsletter.

Subscribe