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Will It Waffle?

Will It Waffle?

Daniel Shumski, creator of the popular Waffleizer blog, has come out with a book that asks a very important question: Will It Waffle?

Alicia Hahn |
Cranberry Brillat Savarin

Cranberry Brillat Savarin

This holiday season we’re looking forward to serving up some of the sweet-tart Cranberry Brillat Savarin or perhaps the Apricot or Ginger varieties

Amy Scheuerman |
Macaroni and Cheese Bandages

Macaroni and Cheese Bandages

Next time you have a kitchen mishap, reach for these macaroni and cheese adhesive bandages; just like the comfort food - they'll help you feel better

Alicia Hahn |
Cheese Wheel Chart

Cheese Wheel Chart

Check out the world’s cheeses at a glance with this detailed cheese wheel infographic, which sorts 65 cheeses by texture and milk type

Alicia Hahn |
Obicà

Obicà

The Obicà cookbook is full of unfussy antipasti, pasta, pizza, and dessert recipes, each paired with a stunning photo of the finished dish

Culture Cheese |
We Make Beer

We Make Beer

In We Make Beer, author Sean Lewis introduces readers to beer bigwigs and prolific producers across the country

Culture Cheese |
Seggiano Baked Fig Ball

Seggiano Baked Fig Ball

The Seggiano Baked Fig Ball starts with juicy Dottato figs, which are air-dried before being slow-roasted, wrapped in clean fig leaves, and baked again

Alicia Hahn |

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