1 Batch of Ricotta, 6 Dinners
You may be interested in making your own ricotta for pure cheese geek purposes...but did you know that batch can be transformed into six different dinner ideas? Let's get cooking.
My obsession with making fresh ricotta has been well-documented. It’s incredibly easy to make -- all it takes is milk, cream, buttermilk, and salt -- and you’ll be rewarded with a pot of creamy curds. In its simplest form, I love eating ricotta by the spoonful or slathering it on a crusty piece of bread. If I have the willpower to save some, or the presence of mind to make a double batch, ricotta also serves as a key ingredient come dinnertime.
Photo by Penny De Los Santos