Three-Ingredient Rum Raisin Ice Cream
It's the ultimate question at the end of a great meal: dessert or cocktail? You can have it all with this easy, boozy recipe that mimics a classic ice cream parlor favorite. Chances are, you already have all the necessary ingredients on hand, and the recipe just begs for variations. Bourbon pecan? Port with cherries? Go crazy!
This week I recreate an old favorite ice cream flavor, Rum Raisin, by simply topping some slightly softened ice cream with a drizzle of spiced rum and a sprinkling of mixed raisins for an insanely good boozy treat. It's the perfect adult indulgence in minutes.