An Introduction to Blue Cheese: 4 Beginner Blues for Newbies
Do you marvel at the beauty of blue cheeses, but find their taste is often too strong for your palate? Try one of these four approachable blues, and you just might change your tune.
Below you'll find four varieties of blue that aren't a sucker punch to the face. Rather, these cheeses display a gradient of compelling flavors, only a small portion of that range being their blue nature. These cheeses may be the ones that turn you, dear blue-fearing reader, into a born-again blue zealot, one that tucks a secret wedge away for your own enjoyment so that you won't have to share it with anyone else.
Photo by Stephanie Stiavetti