A Quark Renaissance
Despite its quirky name, quark is a true "renaissance man" of the dairy world, filling in for yogurt, sour cream, or cream cheese with its rich, yet subtle flavor and creamy texture. Try it with some fresh berries for breakfast, or topping your baked potatoes!
Quark doesn’t appeal to you? Come over to my house in your bathrobe. I’ll turn your scowl into a mewl with a single spoonful of what looks like Greek Yogurt but is actually fresh cheese. Its bright tang has more flavor than Fage, and yet there’s that same creamy, slightly milled quality that creates structure. To me, quark is Egyptian cotton; Greek yogurt is still kid-bed sheets.