The overwhelmingly successful pairing of beer and cheese, plus the people-pleasing dish of fondue...I mean, how did we not think of this? This version from Food52 uses aged cheddar and Pilsner beer. Bottoms...er, bowls up!

Fondue is my family's New Years Eve tradition, and there's nothing that brings people together quite like cheese and beer! Everyone devours this recipe, even the non-beer-lovers.

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Photo by Food52