Baby Potatoes with Normandy Butter and Roquefort
Ah, potatoes and cheese...it's truly a match made in heaven. Even more so when tender, crispy fingerling potatoes are paired with salty, tangy Roquefort cheese. Got a dinner party coming up? Make this as a side dish. You won't be disappointed.
OK, I may not make at 1 am in the morning but I am seriously thinking I might make it tomorrow night for some girlfriends coming over. YUM.
Photo by Cheese and Toast.com