Thanksgiving may be over, but the harvest recipes have just begun. Dig into this savory spoonbread anytime you need a hearty, comforting meal.

When cornbread sounds a little too dry or I want something a little richer, I go straight for spoonbread. A custardy, pudding-like corn bread inspired dish, spoonbread is a Southern delicacy commonly served topped with melted butter. I like to use bacon and blue cheese in my version, and offer guests additional butter if they want something richer. Served topped with a fried egg, this spoonbread is great the morning after too.

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Photo by Kirstin Jackson