Baguette with Chevre Scrambled Eggs and Chives
Sometimes a new spin on an old classic is all it takes to bring breakfast to the next level. Chevre, meet fluffy scrambled eggs. Eggs, meet chewy, crusty baguette. Let's all be friends. Mornings don't have to be bad, promise.
This creamy scramble, punctuated with bits of chevre, turned out to be another excellent way to get my chive and eggs fix. Stuffed into a bit of crusty baguette, you get a filling breakfast sandwich with a nice combination of crunch and yield. If you happen to have some cold smoked salmon on hand, go ahead and sneak in a slip because it would not be at all out of place. Eat, and feel disproportionately happy.
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Photo by Emily Vikre