Baked Lemon Ricotta "Cheesecake" from Murray's
Murray's Cheese in New York is offering their own three-ingredient take on "cheesecake" this spring: a baked buffalo-milk ricotta flavored with sugar and lemon. Light and fluffy, but with that familiar New-York-Cheesecake richness, this is one you'll want to stock up on! We'd love to see this one paired with other dessert cheeses, or topped with fresh berries for an afternoon snack!
It's basically a cheesecake, said the woman next to me. She was right. The Baked Lemon Ricotta is sold by the pound ($13.99/lb) at Murray's Cheese. It's texturally light (almost feathery!) but intense in flavor, demanding a side of sweet berries and hot black tea.