Baked Ricotta and Goat Cheese with Candied Tomatoes
Who knew such a mouthwatering dish could be so simple? This delicious combination of baked cheese and caramelized tomatoes (with a hint of marjoram) pairs perfectly with a loaf of crusty bread.
The whole dish is infused with marjoram, a rich, woodsy herb that is too often overlooked. We recommend perching a slice of the creamy, salty ricotta and goat cheese on a piece of good baguette, and then topping it with a tomato and some syrup for the perfect bite.
Photo by Food52