Need a new winter brew to keep you going through the rest of the season? Fear not, Rosie Schaap of New York Times Magazine is here, naming some of her cold-weather favorites. Drink up!

It takes a lot to force me to forgo whiskey around this time of year, but some very special specimens, like Innis & Gunn’s Oak-Aged Rum Cask Beer (strong stuff but reminiscent of cream soda), Allagash Black (a yeasty, Maine-made alternative to my usual Guinness) and those listed below, can make me do just that.

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Photo by Tom Schierlitz for The New York Times