Chase your late-winter blues away with this sumptuous mac and (blue) cheese. Made with a whopping 16 ounces of blue cheese (plus 8 ounces of fontina, for good measure), we're willing to bet that this dish could make you forget just about all of your troubles. While the recipe calls for gorgonzola and buttermilk blue, why not mix it up and use your favorites? Point Reyes and Roquefort, anyone?

While I normally prefer blue cheese crumbled lightly on top of something or mixed with my favorite flavor combination of sliced scallions, chives, cilantro and parsley, this blue cheese overdose was just right. I used a mixture of gorgonzola and buttermilk blue, but you can use any kind of blue that you want. Use your favorites blues! Get rid of the blues.

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Photo by How Sweet It Is