Meet the savory snack of your dreams! Tangy blue cheese and and fresh thyme are the perfect companions for briny green olives in this recipe from Detroit Free Press. Whether you serve these delectable bites as a pre-dinner snack or toss them into a martini is entirely up to you; either way, they're sure to be the bright spot in a cold, cold week.

In a medium mixing bowl beat the blue cheese and cream cheese with an electric mixer on medium speed until creamy. Stir in thyme and pepper...

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Photo by Jessica Trevino