Brioche Circles with Brie and Cherries
Is there anything more perfect than creamy cheese swirled with seasonal fruit, and baked on a fresh, rustic, handmade pastry? Brighten up your Monday morning, and undertake this project tonight.
These are undeniably a project, but they are so very, very (very, very) worth it. And while there is, of course, no brioche like fresh brioche, if you make them on the weekend, the leftovers will keep in the refrigerator for several days and reheat quite nicely.
Get the recipe
Photo by Emily Vikre