Brown Sugar Lemon Mascarpone Muffins
Creamy mascarpone lends a dense sweetness to these wheat muffins, which are also pleasantly punctured with fresh lemon zest and greek yogurt.
If you haven’t noticed, I’ve been on a massive mascarpone kick the last few months. Putting it in EVERYTHING. Sweet, savory, using it as a spread… literally, all the things. I’ve always enjoyed it but maybe… just… never knew it’s true potential?
Get the recipe
Photo by How Sweet Eats