Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint
Wondering what to do with your slab of buffalo mozzarella? Easy! Spice up your dinner with this fun appetizer (or dessert!) The tangy sweetness of the balsamic, versatility of cheese, and the addition of fruit and mint make this dish easy to serve either before or after a meal. Eat up!
Balsamic vinegar is good friends with buffalo mozzarella. The tanginess of the vinegar is a nice complement to the subtlety of the cheese. Because this recipe is a little bit sweet and a little bit savory it can be served as a appetizer or dessert. Recipe courtesy of the cooks at food52.com.
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Photo by Whole Foods Market