Camembert, Made at Home
Calling all DIY freaks, cheese-lovers, and homesteaders! We've got a Camembert recipe for you, and it's super easy.
Camembert cheese has a fussy reputation that it doesn’t necessarily deserve. In some ways, it’s one of the simplest ripened cheeses to make at home: you don’t need a cheese press, and you don’t need a specialized curing chamber to ripen it. It conveniently ripens at ordinary refrigerator temperatures.
Photo by Rosanna Nafziger Henderson