This loaded quiche packs a serious flavor punch both in the filling (leeks, bacon, onions, Brie, Jarlsberg) and the crust (butter, flour, salt, vodka). Bon appetit!

When you peruse recipes for quiche, it's often a one-or-the-other thing, Either it's cheese and bacon, or onions and bacon, but rarely both. Well, in keeping with the Spouse and my's motto for 2013 ( "Because the Fun Never Stops") which is applicable to any and all situations, here's a no=holds-barred recipe incorporating three of my favorite things - leeks, bacon, and brie.

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Photo by wssmom