Cheese and Champagne's Lunch at Cheesetique
While in D.C., Colleen and Jill of Cheese and Champagne hit up Cheesetique, a specialty shop and bar. They lunched on a cheeseboard full of European lovelies, including Fleur Verte, L’Etivaz, and Bleu de Termignon.
Fleur Verte (pictured at the back of the board), a fresh, creamy goat cheese from France, hit our taste buds first. The extremely young cheese is coated with herbs and peppercorns to add a little zing to the milky, lemony paste. It was E’s favorite of the three, so we found ourselves fighting off a 2-year-old to get our fair share of cheese.
Photo by Cheese and Champagne