Cheese on Toast, and Everything Else
There is nothing more perfect than a pure, delicious, oozing harmony between two ingredients. So, get some bread and good cheese, and learn how to properly make this comforting classic.
Hark, Word of Mouth! How to Eat is back and, with March showing no signs of ushering in spring, it seemed that a comfort food classic was in order. What better, then, than cheese on toast? Lovely bubbling cheese on toast, albeit tinged, in this case, with the bitter aftertaste of rancorous disagreement, class prejudice and ludicrous arguments in favour of grilling stilton, which – no doubt – are already unfolding below the line. Sit back, relax, and, if it gets too acidic, pop a Zantac.