Cheesemonger Eric Paul has opened a new store in Albany, New York. The Cheese Traveler's owner is an expert on all things cheese so be sure to head there for your next cheeseventure.

he aims to have about 85 cheeses by next week, eventually topping out at 120. They are all sourced from boutique cheesemakers in the U.S. and abroad, and prices range from about $10 to $33 per pound. In addition to cheese, the store presently has a modest but growing array of cheese complements — honey, fruit spreads, crackers — as well as specialty foods including pastas, rices, oils, vinegars and fresh and frozen beef, pork and sausage from Tilldale Farm in Hoosick.

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