Something Aged, Something Ewe, Something Creamy, Something Bleu
Who wants to mess around with confectionaries when you can substitute in the glory of cheese? Follow these innovative reasons to turn your wedding cake into wedding cheese. And now you can worry about what to pair the cheese with.
When the trend for cheese gripped the wedding scene in 2006, most commentators thought it would be a passing fad. But cut forward to 2013 and the popularity of stacked Stilton and cheddar is still going strong, with over two dozen British companies creating cheese wedding cakes for adventurous foodie couples up and down the country.