Clochette, My Pet
Love brainy-rind cheeses? Well perfect, as they're currently in season. Madame Fromage particularly adores Clochette, a bell-shaped Frenchie with several layers of lucious paste. Intruiged? She's also got some serving suggestions.
Clochette is especially tasty with lemon marmalade on toast. Or, try it with thin slices of green apples and a light, clear honey -- a crack of black pepper adds spark.
Photo by Madame Fromage