People take french fries seriously, but not as seriously as some of the restaurants on this list. These spuds are topped with any food you can think of—from kimchi to shawarma—and nearly all of them have cheese.

For the average person, there are few foods more addictive or satisfying than a serving of french fries, fresh from the fryer. Whether they’re thin-cut or steak-cut, shoestring-style or Belgian-style, curly or crinkled, fries are a food that Americans hold near and dear to their hearts. Here is a look at some unique and innovative versions of this iconic dish.

Just as some restaurants and vendors aim to elevate foods like pizza, burgers, and grilled cheese, many fries experts across the country are serving up their spuds in creative ways. From topping the fries with intriguing ingredients to coming up with outrageous presentations (like spiral-cut and skewered), the opportunities for innovation are endless.

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