Creamy Goat Cheese and Cucumber Sandwich
Crunchy green veggies, goat cheese, cottage cheese, yogurt, smoked salmon...this is spring, in sandwich form.
I use sumac to bump up the already satisfying and comforting flavor of the creamy goat cheese and cottage cheese blend that blankets cucumbers, celery and dill. My first choice for bread is pumpernickel, but black bread or whole wheat country bread are also good.
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Photo by Andrew Scrivani for The New York Times