David Gremmels from Rogue Creamery Gives Interview
David Gremmels, co-owner of Oregon's legendary Rogue Creamery (whose Rogue River Blue was named "Best Blue Cheese in the World" at the 2003 World Cheese awards) sits down for a chat with Marcella the Cheese Monger to dish on running a creamery, childhood cheeses, and even Kraft Singles.
Spaulding: Have you ever eaten Velveeta? If so how did you eat it?
David: Happy to report that I have not eaten Velveeta! Though, admittedly I had my share of Kraft singles when I was a child. I loved a slice of Kraft single on an open face buttered piece of toast place under the broiler and perfectly heated to a perfect toasty dome. Yikes, what was I thinking?