DIY Cheese: The Next "Big Thing"
DIY is hot right now, in America and Britain alike. Suburbanites are keeping flocks of backyard chickens, urbanities are planting rooftop and windowsill gardens, and those out in the country are saying "I told you so!" What's the current DIY craze? Cheese, please!
My table is buckling under the weight of giant mixing bowls. A pungent odour permeates the house, and I’ve broken into a sweat. Having spent the past five years rolling my eyes at my friends’ obsession with homemade cupcakes I have finally bought into a DIY foodie trend — cheese. Cheese-making is to be the next big ‘thing’ and heading up the movement is cheese-guru Gerard Baker, who has penned a user-friendly guide.