Cheese and crackers have been partners for a long, long time, so it's just as exciting to discover a recipe for crackers as it is DIY cheese. These Fennel Seed Crackers are the perfect complement to almost any cheese -- feel free to experiment! We sure will.

I do like a nice piece of goat’s cheese with a slice of sourdough or walnut bread, but there is something really enjoyable about cheese and crackers. The combination isn’t overbearing and gives cheese a chance to stand out on its own. The crunchiness of a cracker balances well with the softer texture of a blue cheese or a Camembert to name a few. I think on that point the French could learn a thing or two from their English neighbors.

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Photo by Elodie Bellegarde