Cheesemonger and cave manager Jess will demystify the process of making a wide variety of cheeses at home in this one-of-a-kind workshop series. Jess, who has apprenticed as a cheesemaker on dairy farms in France and the U.S., will provide a comprehensive overview of do-it-yourself cheesemaking, beginning with basic fresh varieties and culminating with firmer aged cheeses. We’ll kick off the class with a hands-on lesson in making butter, ricotta, and yogurt.

Price: $30

Dates & Locations:

Sunday, January 29: 6pm at Formaggio Kitchen Annex (67 Smith Place, Cambridge)

Sunday, February 12: 6pm at Formaggio Kitchen Annex (67 Smith Place, Cambridge)

Sunday, February 19: 6pm at Formaggio Kitchen (244 Huron Avenue, Cambridge)

Sunday, February 26: 6pm at Formaggio Kitchen (244 Huron Avenue, Cambridge)

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