The days of cottage cheese and canned peaches may be drawing to a close. Get creative with those curds by using these recipes for a cottage cheese pepper dip and cottage cheese pie.

Could there be a food more heavily burdened with a dull reputation? Has anyone even eaten cottage cheese since the 1970s?

Turns out that like so many foods today, this aged icon of the fat-free diet movement has been getting the artisanal treatment by cheesemakers around the country. So we decided it was time come up with recipes worthy of the new breed of high-quality cottage cheeses.

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Photo by Matthew Mead