Go-To Goat: Chabichou du Poitou
Got a hankering for French goat cheese? Look no further than Chabichou du Poitou. Grassy and slightly minerally, this raw milk goat's cheese is a great match for white wine and a sunny afternoon.
These natural rinded French goat cheeses — they're the first style of cheese that really left me floored. They showed me that cheese is complex and ponder-able and better than almost anything sweet.