If you have family headed over for the holidays, fondue is a crowd-pleasing, self-serve snack that requires little preparation and maintenance. This recipe kicks it up a notch with tangy goat cheese, and crispy, fried sage leaves.

And I know what you’re about to ask me.

Yes, you. I soooo know you.

You’re about to say… “I don’t really like goat cheese so can I use another cheese?”

Um. No. Not here. This is goat cheese fondue. Goat cheese freaking fondue.

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Photo by How Sweet It Is